I love the time change this time around. The light in the morning makes me happy and the dark in the evening makes it cozy to be home, cooking and plotting our holiday baking.
We had the best salad for supper. There's no picture, we ate it too fast. I roasted some kidney beans in the cast iron, grilled tofu, and tossed it all with greens from the CSA and my girlfriend's orange vinaigrette. Yum. Renee's got a pan of brownies in the oven. Bring on the cold!
About Me
- michelle
- I live with three cats and my girlfriend in a small, brightly colored apartment. I teach at a city school that's more "Head of the Class" than "Dangerous Minds." I care a lot about farming.